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Cashew Chow Mein

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Cashew Chow Mein

Source: Modern Manna

 

1 onion, chopped

3 stalks celery, chopped

2 cups mushrooms

1 cup firm tofu, cubed

3 cups cooked buckwheat flat noodles (Soba)

1 cup cashews, rinsed and roasted

2 tablespoons onion powder

2 cups mushroom gravy (thicken Imagine brand mushroom soup or make from

scratch)

2 teaspoons sea salt

1 teaspoon garlic powder

2 tablespoons honey (or alternative vegan liquid sweetener of choice)

 

Sauté onion, celery and mushrooms in 3 tablespoons olive oil and 3

tablespoons water. Add tofu. Add remaining ingredients and pour into

casserole dish. Bake for 25 minutes at 350°. Serve with brown rice.

 

" I send you love and good dishes --- from my house to yours! "

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