Garden Tacos

[Guest guest]

Garden Tacos

Source: Modern Manna

 

2 cups cooked brown rice

1 cup cooked lentils

1 onion, chopped

1 cup celery, chopped

1 bell pepper, chopped

2 cups zucchini, quartered and sliced

1 15-ounce can Mexican stewed tomatoes

3 cloves garlic, minced

2 tablespoons chili seasoning

 

Sauté all vegetables and garlic until tender. Add rice, lentils and

seasonings. Simmer until flavors are absorbed. Fill corn tortillas with

mixture and add your favorite tappings: lettuce, salsa, avocado, onion, etc.

 

 

" I send you love and good dishes --- from my house to yours! "