Vegetable Fajitas

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Vegetable Fajitas

Source: Modern Manna

 

1 onion cut in half, then sliced

1 green bell pepper

1 red bell pepper

1 - 2 zucchini, sliced

3/4 carrot, shredded

4 garlic cloves, minced

3 - 4 Tbs. cilantro, minced

1 - 2 cups Salsa

1 - 2 cups black bean chili

1/2 tsp. sea salt

1/4-1/2 tsp. cumin or Mexican seasoning

corn tortillas

 

Saute´ onion, peppers, and garlic 5 minutes. Add zucchini, carrots,

cilantro, salsa, salt and seasoning. Cook vegetables until tender. Roll in

steamed or lightly browned corn tortillas. Serve with beans and brown rice.

Garnish with guacamole.

 

 

" I send you love and good dishes --- from my house to yours! "