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Quick Mushroom Gravy

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Quick Mushroom Gravy

Source: Modern Manna (adapted)

 

1/2 cup canned mushrooms

2 tablespoons flour of choice (if gluten free, use potato or bean flours

or cornstarch)

1 1/2 teaspoons Chicken-like Seasoning (see archives for recipe or use

commercial)

1/2 cup water

1 1/2 cups soy milk

1 teaspoon dry parsley flakes

1/2 teaspoon sea salt

 

Blend all ingredients briefly until mushrooms are cut into pieces, not

smooth. Pour into saucepan and cook over low heat until thickened. Stir

constantly.

 

 

" I send you love and good dishes --- from my house to yours! "

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