Tofu Salad

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Tofu Salad

Source: planet eggplant list

 

1 lb firm water packed Tofu, frozen, thawed, gently pressed

1 quart water

8 tsps vegetarian bouillon powder, " chicken " or vegetable

1/2 tsp celery seed

1/4 tsp poultry seasoning

1/2 tsp sugar or equivalent (or to taste)

Veganaise

1/2 cup chopped celery

1/4 cup pickle relish (opt)

Onion powder to taste

Salt and pepper to taste

 

Put water, bouillon, sugar, celery seed, and poultry seasoning in a small

saucepan. Bring to boil. Cube Tofu and add. Turn to medium, and cook 30

minutes. Cool Tofu in broth. Drain well. (Save broth for soups and

gravies.) Add remaining ingredients. Mix well. Chill and serve.

 

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