Creole Mushrooms

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Creole Mushrooms

Makes 4 servings

 

1/4 cup apple juice or water

2 garlic cloves, minced

1 teaspoon oregano

1 onion diced

1 green bell pepper diced

1 jalapeño pepper chopped

1 tomato diced

1/2 pound mushrooms whole button

1 tablespoon tomato paste

 

Simmer the garlic, oregano & onion in the apple juice or water for 5

minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring

frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes.

Finally add the mushrooms & the tomato paste. Cook until the sauce

is thickened. Serve hot.