Peach Gel with Raspberry Sauce

[Guest guest]

To make fruit jelly, use 1 cup of fruit juice with 1 tbsp agar flakes.

Bring to the boil, simmer for another minute and then chill. Best

mixed with fruit. OR as a topping for tofu cheezecake or any fruit

pie.

 

Peach Gel with Raspberry Sauce

 

3 1/2 cups pureed peaches, fresh or frozen

2 peaches, peeled and sliced

1/4cup agar flakes

1/2 cup water

1 tsp lemon juice

1/2 cup apple or other juice

 

In a pie dish, arange the slices in a spiral.

 

Put puree in a bowl.

 

In a saucepan, Dissolve agar in water and juices, heat on high til

boiling, reduce and let bubble for 1 minute. Pour into the puree,

whisk together, pour into the pie dish. (if you don't want to invert

the dish, arrange the spiral on top instead of under).

 

Chill for at least three hours. Slice like a pie and serve with

raspberry sauce on top or underneath.

 

Raspberry sauce:

Puree together 1 1/2 cup frozen raspberries, , 1 - 2 tbsp maple syrup

or sweetener of choice. Add 4 tbsp fruit juice to achieve desired

consistency.