Vanilla Pudding

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Vanilla Pudding

 

4 cups water

1 Tbsp agar powder

2 Tbsp arrowroot powder

 

1/2 tsp sea salt

2 Tbsp oil

stevia to taste (or alternative sweetener)

3 small yellow squash, cooked, chopped, and pureed (can use 1/2 of a large

squash, sweet potatoes, other veggies would work too)

1 tsp of vanilla bean pulp, or vanilla extract

 

Dissolve agar in 2 cups of the water. Dissolve the arrowroot in 2 Tbsp. of

water. Combine and cook on low until slightly thickened. Add the rest of

the water and the remaining ingredients except the squash and simmer for

10-15 minutes.

 

Pour into a dish and refridgerate to cool and gel (about 1-2 hours). When

firm, spoon into blender and blend until smooth. Add pureed veggie and

continue blending until creamy.

 

 

 

" I send you love and good dishes --- from my house to yours! "