Lemon Sauce

[Guest guest]

LEMON SAUCE

Source: Ten Talents

 

Whiz:

 

1 cup cold water or juice (pineapple is good)

1 1/2 Tbs. arrowroot powder

pinch of salt

 

Stir and simmer until clear over low heat. When thick remove from the heat

and add:

 

2 Tbsp. lemon juice

1 tsp. lemon rind

1/3 cup honey (or alternative liquid sweetener)

 

Good on brownies, cakes, fruit dishes, rice pudding, etc. If thicker sauce

is desired, add 1/2 Tbsp. more arrowroot.

 

 

" I send you love and good dishes --- from my house to yours! "