Vegan-GF cornbread (for janet)

[Guest guest]

Hello! Regarding your question about GF

marshmallows... We found some on vacation in VT at a

store called Healthy Living. They were sooooo goooood,

albeit sooo expensive! (Nearly $5 for a bag!) Worth

it, though! The marshmallows were the VeganSweet

brand, which is also sold through a website and

catalog called " Pangea " or " Veganstore " . Lots of cool

stuff there! Hope this helps.

Mary

--- JanetB wrote:

 

>

> Nina,

> Thanks for posting this! I LOVE Bob's All purpose

> flour and recipes that use it usually turn out well

> for me. I have all the ingredients on hand to make

> this (except I'll use Darifree since we are Soy

> free) My sister and I took a newly diagnosed celiac

> mother & daughter to whole foods today for a

> shopping/learning trip and we were talking about

> cornbread. I will pass this recipe on to her too if

> that's OK. I got a few vegetarian books from my

> library, but they were heavy on the eggs and goat

> cheese. I think I can use some of the ideas, but

> will have to request through interlibrary loan some

> vegan books such as you recommended.

> How does cornbread/corn muffins freeze?

> Do you or anyone know if there is a vegan GFCF

> marshmallow out there?? (also soy free?)

> Thank you!

> Janet

>

> -

> Nina <earthlovinmomma

> Saturday, September 11, 2004 12:14 pm

> Vegan-GF cornbread

> (for janet)

>

> > Sorry it took so long to post this.

> >

> > Vegan-GF Cornbread

> >

> > 2 C Soymilk

> > 2 EnerG Eggs

> > 1/4 C Oil

> > 1/4 C Natural Applesauce

> > 1/2 TSP Apple Cider Vinegar

> > 1 2/3 C Bob's Red Mill GF All-Purpose Flour

> > 1 3/4 TSP Salt

> > 1/2 Tsp Baking Soda

> > 2 TB Baking Powder

> > 1 1/2 C Cornmeal

> > 3/4 C Sugar (This is a very sweet cornbread so you

> may want to

> > decrease the sugar.)

> > 1 Tsp Xanthan Gum

> >

> > Mix everything together, except xanthan gum.

> Remove any lumps then

> > add xanthan gum and mix well. Pour in oil-sprayed

> 13x9 pan. Bake

> > at

> > 375 for 25-30 mins.

> >

> > Enjoy!

> >

> >

> >

> > -Nina

> >

>

>

>

>