Vegan-GF cornbread (for janet)

[Guest guest]

Nina-

 

Thank you for posting a cornbread recipe. I am always trying new ones

looking for the perfect corn bread. I miss it the most. This looks

like a good recipe and I am going to try it tomarrow for breakfast. Thanks

Amy L

 

Nina wrote:

 

>Sorry it took so long to post this.

>

>Vegan-GF Cornbread

>

>2 C Soymilk

>2 EnerG Eggs

>1/4 C Oil

>1/4 C Natural Applesauce

>1/2 TSP Apple Cider Vinegar

>1 2/3 C Bob's Red Mill GF All-Purpose Flour

>1 3/4 TSP Salt

>1/2 Tsp Baking Soda

>2 TB Baking Powder

>1 1/2 C Cornmeal

>3/4 C Sugar (This is a very sweet cornbread so you may want to

>decrease the sugar.)

>1 Tsp Xanthan Gum

>

>Mix everything together, except xanthan gum. Remove any lumps then

>add xanthan gum and mix well. Pour in oil-sprayed 13x9 pan. Bake at

>375 for 25-30 mins.

>

>Enjoy!

>

>

>

>-Nina

>

>

>

>

>

[Guest guest]

Nina,

Thanks for posting this! I LOVE Bob's All purpose flour and recipes that use it

usually turn out well for me. I have all the ingredients on hand to make this

(except I'll use Darifree since we are Soy free) My sister and I took a newly

diagnosed celiac mother & daughter to whole foods today for a shopping/learning

trip and we were talking about cornbread. I will pass this recipe on to her too

if that's OK. I got a few vegetarian books from my library, but they were heavy

on the eggs and goat cheese. I think I can use some of the ideas, but will have

to request through interlibrary loan some vegan books such as you recommended.

How does cornbread/corn muffins freeze?

Do you or anyone know if there is a vegan GFCF marshmallow out there?? (also soy

free?)

Thank you!

Janet

 

-

Nina <earthlovinmomma

Saturday, September 11, 2004 12:14 pm

Vegan-GF cornbread (for janet)

 

> Sorry it took so long to post this.

>

> Vegan-GF Cornbread

>

> 2 C Soymilk

> 2 EnerG Eggs

> 1/4 C Oil

> 1/4 C Natural Applesauce

> 1/2 TSP Apple Cider Vinegar

> 1 2/3 C Bob's Red Mill GF All-Purpose Flour

> 1 3/4 TSP Salt

> 1/2 Tsp Baking Soda

> 2 TB Baking Powder

> 1 1/2 C Cornmeal

> 3/4 C Sugar (This is a very sweet cornbread so you may want to

> decrease the sugar.)

> 1 Tsp Xanthan Gum

>

> Mix everything together, except xanthan gum. Remove any lumps then

> add xanthan gum and mix well. Pour in oil-sprayed 13x9 pan. Bake

> at

> 375 for 25-30 mins.

>

> Enjoy!

>

>

>

> -Nina

>