The Best Pumpkin Pie (Kerr Recipe)

[Guest guest]

The Best Pumpkin Pie

Source: Taste of Health/Kerr

 

1 1/4 cup pure maple syrup

2 tsp. pure vanilla

1/2 tsp. salt

1 tsp. cinnamon

2 1/2 cups mashed silken, extra-firm Lite Mori-Nu tofu (drain off any

water)

1 can (15 oz.) solid-pack pumpkin

1 whole-grain pie crust

 

In a blender, combine maple syrup, vanilla, salt and cinnamon till

smooth. Then blend in tofu, 1 cup at a time, until smooth.

 

Pour mixture into a mixing bowl and, using beaters, blend in pumpkin.

 

Pour pumpkin mixture into one unbaked 9-inch crust.

 

Lightly sprinkle top of pie with cinnamon and bake at 350 degrees F

for 1 hour and 10 minutes. Refrigerate before serving. Allow

flavors to blend and pie tastes much richer. Top with a dollop of

tofu whipped cream.

 

Serves: 8

Calories per serving: 383