World Recipes Moroccan Eggplant Salad xp

[Guest guest]

* Exported from MasterCook *

 

World Recipes Moroccan Eggplant Salad

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 small eggplants -- sliced

salt

2 Tbsp olive oil

1/4 tsp black pepper

1/2 tsp sweet red pepper

1 tsp vinegar or lemon juice

1/2 tsp garlic -- chopped

1 Tbsp Italian parsley -- chopped

2 lg tomatoes -- skinned and minced

lemon quarters

 

Salt eggplant slices generously and leave to drain for 30 minutes.

Rinse well under running water and pat dry on paper towels.

Saute eggplants in oil until just golden. Add salt to taste, along with the

peppers and the rest of the ingredients except the lemon quarters. Cook and mash

gently for 10 to 12 minutes, or until excess liquids have evaporated.

Adjust seasoning. Allow to cool and then serve garnished with lemon quarters.

 

Cuisine:

" Moroccan "

Source:

" World Recipes v2.0 "

S(Formatted by Chupa Babi):

" 041505 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 891 Calories; 32g Fat (28.9% calories

from fat); 26g Protein; 152g Carbohydrate; 60g Dietary Fiber; 0mg Cholesterol;

93mg Sodium. Exchanges: 0 Grain(Starch); 30 Vegetable; 5 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0