Guest guest Posted April 26, 2005 Report Share Posted April 26, 2005 Hi Group, For years I was under the assumption that you could not use soy " milk " with coffee the stuff just breaks up and reminds you of soured milk which isn't the best thing to look at first thing in the morning... However its not soy's fault its mine, treating soy like milk was my mistake, if you take it from the fridge to the coffee it breaks, warm it up in the micro for say 20 secs or just enough to make it warm and it works fine. Now I know for some of you this is probably a known fact but I since told this to a few friends who took it as headline news so I'd thought I'd share this stupid little semi-veggie fact. VG Quote Link to comment Share on other sites More sharing options...
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