Curried Lentils with Spinach

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Curried Lentils with Spinach

Source: Neva Atlas, " Vegetariana "

 

1 cup lentils

1 Tbsp. olive oil

2 garlic cloves, minced

1/2 lb. spinach leaves, washed, stemmed and chopped

1 - 14 oz. can plum tomatoes

2 Tbsp. tamari (wheat free if necessary)

2 tsp. curry powder

1/4 tsp. grated ginger

1/4 tsp. cinnamon

1/4 tsp. nutmeg

 

Wash lentils. Cook till tender but firm. Heat olive oil in large pot &

when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till

they

wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes.

Serve over

rice.

 

 

" I send you love and good dishes --- from my house to yours! "