NoWheat Basic Scones

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NoWheat Basic Scones

 

2 cups flour (oat or quinoa flakes, whizzed in blender, & white corn flour)

2 tsp baking powder

1/2 tsp salt

2 Tbsp soft margarine

3/4 to 1 cup soy milk or water or orange juice or a blend of these

 

Blend together dry ingredients, cut in butter until resembles fine meal, pour in

3/4 cup soy milk and blend, add more soy milk a bit at a time until forms a soft

dough. Turn out on a floured board and knead for one minute. Pat into a circle

on cookie sheet, cut into wedges and mark with a fork. Bake at 425 F. for 10-14

minutes (until brown).

 

Alternatives: add a bit of molasses to sweeten, raisins can be added add 1/4 cup

grated soy cheddar.

 

Note: they will be more crumbly without using wheat flour, won't knead quite

the same.

 

 

 

" I send you love and good dishes --- from my house to yours! "