Swiss Cheese

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Title: Swiss Cheeze

Categories: Vegan, Cheese sub

Yield: 3 cups

 

1 1/2 c water

5 tb Agar-agar flakes

1/2 c Raw cashew pieces

1/4 c Nutritional yeast flakes

3 tb Fresh lemon juice

2 tb Tahini (optional)

1 tb Onion flakes

2 tb Dijon mustard

1/4 ts Salt

1/2 ts Minced garlic

1/2 ts Mustard powder

1/4 ts Ground dill seed

 

Place the water and agar-agar flakes in a small

saucepan and bring to a boil. Reduce the heat and

simmer for 5 minutes, stirring often. Place in a

blender with the remaining ingredients, and process

until completely smooth.

 

Pour immediately into a lightly oiled, 3-cup

rectangular mold, loaf or other rectangular container.

Cover and chill for several hours or overnight. To

serve, turn out of the mold and slice. Store leftovers

in the refrigerator.