Green Salsa

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Green Salsa

 

Use this salsa as you would the more familiar red varieties. Tomatillos

(Mexican-style green tomatoes) are available at most large supermarkets.

 

Makes about 2 cups

 

8 Tomatillos, husks removed

3 Shallots, peeled

2 cloves Garlic, peeled

1 can Mild green chiles

1/4 cup Cilantro, chopped

1 Jalapeno, seeded (optional)

Salt to taste

 

Place all the ingredients in a food processor bowl. Pulse until a

course salsa forms. Serve immediately or cover and refrigerate.