Spicy Cold Cucumber Yogurt Soup

[Guest guest]

Spicy Cold Cucumber Yogurt Soup

 

2 cups cucumber-peeled, seeded and cut into small pieces

1 teaspoon canola oil

juice of 2 limes

1/2 cup chopped onion

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1 tablespoon chopped fresh mint leaves

1 cup plain, soy yogurt

 

Puree the cucumber in a blender or food processor with the canola oil,

lime juice, onion, cayenne pepper and salt. Pour into a glass or bowl

and blend in the mint and yogurt well. Correct seasoning if needed.

Soup can be made up to 2 days in advance. Serve cold, and garnish with

mint.