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Banana Cookies

 

3/4 cup brown rice flour

3/4 cup millet flour

3/4 cup cashew butter

1/2 tsp salt

1 1/2 cups bananas, mashed

1/3 cup maple syrup

1 tsp GF vanilla

1 tsp coriander powder

1 cup chopped dates

1 cup raisins

1/2 cup chopped walnuts

 

Blend cashew butter and flours together until well mixed. In another bowl,

mix the banana, maple syrup, vanilla, salt, and coriander. Add the moist

mixture to the dry mixture. Add the dates, raisins, and nuts. Drop cookies

onto a prepared baking sheet and flatten slightly. Bake at 350 degrees F

(175 C) for 15 - 18 minutes.

 

Makes: 36 cookies.

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  • 2 years later...

It's because it's not constant -- it's the people who live up north who have

consistently bad winters that I feel bad for! Two days last week we had

60-70 degree temperatures and sun. Yesterday and today it's in the teens,

then tomorrow is supposed to be sunny and 30 degrees. None of it lasts long!

:)

 

Audrey S.

 

On Tue, Jan 27, 2009 at 12:17 PM, <thelilacflower wrote:

 

> I would never make it in that weather. I don't know how you do it.

> Donna

> Sent from my Verizon Wireless BlackBerry

>

>

> Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>>

>

> Tue, 27 Jan 2009 12:09:57

> < <%40>

> >

> Re: Re: Banana cookies

>

> It's snowing here right now -- about 16 degrees F last I heard. I don't

> think we're supposed to get anywhere near Pete's 4 inches of snow, though.

> I

> would rather have Donna's sweatshirt weather! :)

>

> Audrey

>

> On Tue, Jan 27, 2009 at 11:56 AM,

<thelilacflower<thelilacflower%40>>

> wrote:

>

> > I have a blue sky and sun but it's isn't hot. Sweatshirt day here.

> > Donna

> > Sent from my Verizon Wireless BlackBerry

> >

>

>

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Thanks everybody!

 

I will freeze them peeled... Pete's idea of making " ice " cubes of them

sounds good!

 

ElenaP

 

>

>

> On Behalf Of Pete Self

> Tuesday, January 27, 2009 6:44 PM

>

> Re: Re: Banana cookies

>

> if i have a bunch, i puree them, then pour in either ice cube

> trays or the small solo plastic cups, then freeze, then

> repackage as necessary... i rarely have a lot though

>

> i love bananas in savory dishes too, so i usually don't have

> any leftovers, I usually eat them all up before they have a

> chance to get ripe :P

>

> hope everyone is having a good day, we got about 4 inches of

> snow here !

>

> --- On Tue, 1/27/09, thelilacflower

> <thelilacflower wrote:

>

> Peel first and if they are really dark and over

> ripe they do get very mushy

>

> Donna

>

> Sent from my Verizon Wireless BlackBerry

>

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