Guest guest Posted July 10, 2006 Report Share Posted July 10, 2006 The book " The Everything Gluten Free Cookbook " by Rick Marx and Nancy T. Maar seems to have nothing but chestnut flour recipes. Thing is, I haven't been able to find chestnut flour! -Lana On 7/9/06, Robin <TREFFRRO wrote: > > Hello everyone, > Does anyone out there have a recipe using chestnut flour? My local > health food store just started carring it and I picked some up, but I > have no idea what to do with it or how to use it. > Thanks, > Robin. > > Our vegan and gluten free recipes are available in the archives for > this group or at the following URL (***Recipes Posted to VGF***): > > > > Check out these affiliated vegan lists ~ > > http://www.Christian-Vegan-Cooking > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2006 Report Share Posted July 10, 2006 Instead of a recipe, why not just sub it in for a nut of bean flour in your usual blend. It's more starchy than some nut flours but works reasonably well. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2006 Report Share Posted July 11, 2006 Here's some links to sites with recipes : http://www.chestnutsonline.com/recipes.htm http://italianfood.about.com/od/piesandtarts/r/blr0294.htm http://www.milioni.com/ricingl/dati/499.htm http://www.empirechestnut.com/recipe.htm http://english.incucina.tv/ricette/2968/2977/1439/ricetta.asp http://www.cookingwithpatty.com/recipes/desserts/Castagnaccio.php , " Robin " <TREFFRRO wrote: > > Hello everyone, > Does anyone out there have a recipe using chestnut flour? My local > health food store just started carring it and I picked some up, but I > have no idea what to do with it or how to use it. > Thanks, > Robin. > Quote Link to comment Share on other sites More sharing options...
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