Broccoli Peanut Stir Fry

[Guest guest]

Broccoli Peanut Stir Fry

 

2 tablespoons peanut oil, divided

1/4 inch slice fresh ginger, peeled

1 clove garlic

1 cup dry roasted peanuts

4 cups broccoli flowerettes

1 red bell pepper, cut into strips

1 tablespoon soy sauce (or Bragg's Liquid Aminos)

 

Preheat a stir fry pan or wok; add 1 tablespoon oil and heat one

minute. Add ginger slice and garlic clove and heat until ginger is

browned. Remove garlic and ginger and discard. Add peanuts and stir

fry 2-3 minutes, stirring constantly. Remove and set aside.

 

Add remaining peanut oil to pan; heat. Add broccoli and cook,

stirring constantly until crisp tender, about 3 minutes. Add pepper

and cook until heated through, about 1 minute. Return peanuts to pan

and add soy sauce. Cook about 2 minutes, or until flavors are blended

 

Serves 6-8.