Baked Apples

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Baked Apples

Source: Clear Creek Kitchen

 

4 ea. Apples (Fuji or other sweet apples)

1/4 c. Dates (chopped)

1/4 c. Almonds (or other nuts chopped)

1/4 c. Raisins

1/2 c. Water

1 tsp. Lemons (juice)

1 tsp. Vanilla

 

Slice 1/2 inch or less off the top of the apples. You may also wish to slice

off a piece on the bottom of the apples so they sit up straight. Core each

apple and put them into a casserole dish. Stuff the apples with the date

pieces, nuts, and raisins.

 

Mix the water, lemon juice, and vanilla together and pour over the top of

the apples. Cover the apples and bake at 350 degrees for 1 hour or until

tender. Enjoy!