Cashew Soy Curl Stir-Fry

[Guest guest]

CASHEW SOY CURL STIR-FRY

 

2 cups fresh snow peas, washed and drained

2 cloves garlic, minced

1/2 tsp. ginger, or 1 - 2 tsp. ginger root, grated

2 carrots, sliced into 1/8 " coins

3 green onions, sliced

2 cups bean sprouts, washed and drained

1 1/2 cup sliced mushrooms

1 cup Soy Curls, rehydrated

 

cooking oil

roasted cashews

cooked rice

 

2/3 cup cold water

2 tbsp. soy sauce

2 tsp. cornstarch

1 tsp. chicken style seasoning

 

Mix water, soy sauce, cornstarch, and chicken style seasoning in small bowl.

Set aside. Heat large skillet over medium-high heat. Add oil, ginger, and

garlic. Fry 30 seconds. Add carrots and onion and cook 2 more minutes.

Add remaining vegetables and saute' 2 more minutes. Add soy curls and sauce

mixture. Stir until mixture thickens. Serve over rice and sprinkle with

cashews.