Guest guest Posted March 6, 2009 Report Share Posted March 6, 2009 Hi Pat, Thank you for this information. I really must get over my fear of making seitan. However I still have the problem of exactly what sort of flour I need to buy here in Holland where the labelling system doens't include terms such as 'strong' or x%. I'll let you know when I have been brave enough to take the plunge. Hugs from Marie --- On Thu, 5/3/09, drpatsant <drpatsant wrote: drpatsant <drpatsant Re: PAT - re seitan links (Was - Economic Crisis Bitten Your Food Budget?) Thursday, 5 March, 2009, 5:26 PM The quickest answer to the search for a seitan link is here http://www.vegsourc e.com/articles/ bryanna_xmas_ print.htm Also try http://blog. fatfreevegan. com/2007/ 05/barbecued- seitan-ribz. html Scroll down past the salad recipes and you'll find all kinds of flavours in there for seitan as well as ideas for shaping, cooking, serving, etc. along with go-withs. .. Quote Link to comment Share on other sites More sharing options...
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