Guest guest Posted January 28, 2004 Report Share Posted January 28, 2004 Tracy, I was going to say that I liked the Chocolate Cake recipe in our archives. . .but it's not white. Does anyone have a recipe for a vegan and gluten-free " white " cake? LaDonna - Birthday cake time! Would any of you be willing to share your favorite gf vegan birthday cake recipes with me? My celiac son is turning 7 so it is that time of year again. He really wants a white cake this year but I don't have any recipes for one. Thanks, Tracy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2004 Report Share Posted January 29, 2004 There are several recipes for angel food cake using corn starch or rice flour. I will see if I can locate one. - Tea Cozy Wednesday, January 28, 2004 3:20 PM Re: Birthday cake time! Tracy, I was going to say that I liked the Chocolate Cake recipe in our archives. . .but it's not white. Does anyone have a recipe for a vegan and gluten-free " white " cake? LaDonna - Birthday cake time! Would any of you be willing to share your favorite gf vegan birthday cake recipes with me? My celiac son is turning 7 so it is that time of year again. He really wants a white cake this year but I don't have any recipes for one. Thanks, Tracy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2004 Report Share Posted January 30, 2004 I am not sure where I got this, as it is in my arsenal of saved recipes with a reference, but it could have been from one of the I belong to. I have not tried it, so I cannot vouch for it. I generally use a product called Wonderslim as an egg substitute, which is dried plum juice concentrate and oat fiber. It gives cakes a better texture, but if you cannot tolerate oats, then it would not be any good. This recipe could also be from a website called FAST that I can no longer find. Kathy VANILLA CAKE (Serves 8) Here's a simple white cake recipe. ½ cup soft soy margarine 2-3/4 cups gluten free flour mix 2 1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons Ener-G Egg Replacer ¼ cup water ¾ cup soy milk ½ cup water 1-3/4 cups sugar 1-1/2 teaspoons vanilla extract Spray two round 8 " x 1-2/3 " pans with Pam, or lightly oil and flour. Preheat oven to 375 degrees. Combine flour, baking powder, and salt and set aside. Mix Egg Replacer and ¼ cup water and set aside. Mix soy milk and ½ cup water, and set aside. In large bowl of electric mixer, beat soy margarine until it is creamy, about a minute. Gradually add sugar until well creamed. Beat in vanilla. Add mixed dry ingredients and mixed soy milk/water alternately to creamed margarine, sugar, and vanilla, beating after each addition. Begin and end with flour mixture. (Add flour in 4 steps, liquids in three.) Add mixed Ener-G along with the third addition of liquid. Turn evenly into pans. Bake at 375 degrees for 30 to 35 minutes, or until done (wooden pick inserted into cake comes out clean). Remove from oven and let cool on cake rack for 10 minutes. Remove from pans and let cool on rack until cold. Frost as desired. Total calories per serving (without frosting: 295 Total fat as % of daily value: 12% Fat: 8 gm Protein: 5 gm carbohydrates: 54 gm Calcium: 69 mg Sodium: 298 mg Dietary Fiber: 1 gm Gluten-Free Mix 6 cups rice flour 2 cups potato starch flour 1 cup tapioca flour In a large mixing bowl, combine all ingredients. Store in a cool, dry place for use as needed. , faytk@c... wrote: > Would any of you be willing to share your favorite gf vegan birthday cake > recipes with me? My celiac son is turning 7 so it is that time of year again. He > really wants a white cake this year but I don't have any recipes for one. > > Thanks, > Tracy > > > Quote Link to comment Share on other sites More sharing options...
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