Chocolate Chip Scones - Vegan 7 pts

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* Exported from MasterCook *

 

Chocolate Chip Scones - Vegan 7 pts

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Vegan Weight Watcher Points

 

Amount Measure Ingredient -- Preparation Method

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2 cups self-rising flour

3 Tbsp. sugar

1/2 cup vegetable shortening

1/2 cup soy milk

1/4 soft silken tofu

1 tsp. vanilla extract

1/2 cup semisweet chocolate chips

 

Preheat the oven to 425°F. Grease a large baking sheet and set it

aside.

 

In a large bowl, combine the flour and sugar. Using a pastry blender

or two forks, cut in the vegetable shortening until the mixture forms

coarse crumbs. In a small bowl, whisk together the soy milk, tofu,

and vanilla. Add the contents of the small bowl and the chocolate

chips to the crumb mixture and blend with a fork until the mixture

forms a soft dough.

 

Place the dough onto a lightly floured surface and gently knead it 5

or 6 times. With a lightly floured rolling pin, roll the dough into a

7-inch circle. Cut it into 8 wedges and place them about an inch

apart on the prepared baking sheet. Pierce the top of each with a

fork. Bake for 18 to 20 minutes or until the scones are golden brown.

Serve hot.

 

Makes 8 scones

 

Source:

" vegcooking.com "

S(Formatted by Chupa):

" 10.22.04 "

Yield:

" 8 scones "

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Per Serving (excluding unknown items): 302 Calories; 17g Fat (48.9%

calories from fat); 4g Protein; 35g Carbohydrate; 2g Dietary Fiber;

0mg Cholesterol; 400mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0

Lean Meat; 3 1/2 Fat; 1 Other Carbohydrates.

 

NOTES : Using low fat soy milk and tofu would cut the points even

lower.

 

Nutr. Assoc. : 0 0 0 0 0 0 0