Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 * Exported from MasterCook * Better-Than-Chicken Salad - Vegan Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb. tofu -- cut into 1/2-inch cubes 2 Tbsp. fresh lemon juice 1/2 tsp. celery salt 1 cup diced celery 1/3 cup minced green onions 1/2 cup slivered -- toasted almonds 1/2 tsp. salt 1 cup tofu sour cream In a bowl, combine the tofu, lemon juice and celery salt. Add the celery, green onions, almonds and salt. Blend together with the tofu sour cream. Chill and serve. Makes 4 cups Source: " vegcooking.com " S(Formatted by Chupa): " 10.22.04 " Yield: " 4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 385 Calories; 22g Fat (46.8% calories from fat); 38g Protein; 18g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 1999mg Sodium. Exchanges: 5 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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