Cashew Nut Roast with Herb Stuffing - Vegan

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* Exported from MasterCook *

 

Cashew Nut Roast with Herb Stuffing - Vegan

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Vegan

 

Amount Measure Ingredient -- Preparation Method

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1 cup margarine

2 large onions -- finely chopped

3 cups unroasted cashews

1 1/2 cups white bread -- crusts removed

3 large cloves garlic

1 cup water or vegetable stock

salt and pepper

nutmeg

2 Tbsp. lemon juice

Stuffing:

3 cups bread crumbs

1 cup margarine

2 small onions -- grated

1/2 Tsp. thyme and majoram

3 Tbsp. parsley -- chopped

 

Preheat oven to 400 degrees F and line a greased 1-lb. loaf pan with

a long strip of greased nonstick paper.

 

Melt margarine in a medium-sized saucepan, add the onion and sauté

until tender. Remove from heat. Grind the cashews in a food processor

with the bread and garlic and add to the onion, together with the

water or stock, salt, pepper, nutmeg, and lemon juice, to taste. Mix

all stuffing ingredients together. Put half the cashew mixture into

the prepared pan, top with the stuffing, then spoon the rest of the

nut mixture on top. Dot with margarine. Stand the pan in another pan

to catch drippings and bake for about 30 minutes or until firm and

lightly browned (cover the roast with foil if it gets too brown

before then). Cool for a minute or two, then slip a knife around the

sides, turn roast out, and strip off the paper.

 

Source:

" vegcooking.com "

S(Formatted by Chupa):

" 10.22.04 "

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Per Serving (excluding unknown items): 5668 Calories; 395g Fat (62.3%

calories from fat); 80g Protein; 459g Carbohydrate; 24g Dietary

Fiber; 4mg Cholesterol; 8988mg Sodium. Exchanges: 27 Grain(Starch);

7 1/2 Vegetable; 0 Fruit; 78 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0