Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 * Exported from MasterCook * Coconut Smashed Yams - Vegan 9 pts Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 large yams -- peeled and diced in 1/2-inch pieces (5 to 6) 1 can coconut milk -- (13.5 oz.) 2 tsp. ginger powder 2 Tbsp. sesame oil Salt and pepper -- to taste Put the yams in salted water and bring to a boil. Cook the yams for 15 minutes or until tender. Mash the yams with a potato-masher, add the remaining ingredients, and mix well. Source: " vegcooking.com " S(Formatted by Chupa): " 10.12.04 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 419 Calories; 21g Fat (44.6% calories from fat); 4g Protein; 56g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0 Fruit; 4 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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