Guest guest Posted April 10, 2005 Report Share Posted April 10, 2005 A friend in another group gave me permission to forward her question to this group. Anybody know about teff? LaVonne >An Ethiopian friend is making something with teff for me. It's a kind >of bread and looks delicious. She is making lit, which is just teff >and water. It is some kind of a starter for making the bread I >think. She calls it yeast, and if it is yeast, I can't touch it. It >is left in the room for a day or two until it rises. Then I think it >is refrigerated. I already had a sort of hot cereal she made with it >and seemed to tolerate it. I just want to know if the lit is yeast. >Does anyone know or know where I could find out? > >As an aside, she buys huge bags of teff for her family, but when she >smelled my organic teff, she had a tear in her eye when she told me >the smell reminded her of her own country. Who knows what is in the >non-organic teff that she buys over here that doesn't smell like it >should! > >Thanks for any input. > >Susan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2005 Report Share Posted April 11, 2005 Teff is an ancient gluten free grain. Jay Berger Miss Roben's, Your Allergy Grocer www.AllergyGrocer.com 800-891-0083 91 Western Maryland Pkwy, #7 Hagerstown, MD 21740 Quote Link to comment Share on other sites More sharing options...
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