Guest guest Posted January 30, 2004 Report Share Posted January 30, 2004 PARSLEY CAKES We enjoy these hot or cold with a tartar sauce. . . 1 Tbsp. onion, grated 2 tbsp. parsley, chopped fine 2 Tbsp. bread crumbs*** 1 1/2 cups potatoes, mashed 1/2 cup Nuteena, mashed 1 tbsp. margarine, melted 1/4 tsp. paprika 1/4 tsp. bakon yeast 1/2 tsp. salt Grate onion and chop parsley. Heat left-over mashed potatoes or mash fresh ones. Combine all ingredients thoroughly. Mold into small patties or croquettes. Dip in bread crumbs, and deep-fat fry at 350 degrees. Serves 8. *I do not deep-fat fry these; instead I mold them into patties and place them on a baking stone (or a cookie sheet) and bake them in the oven. They are good this way and much healthier! ***Gluten free bread crumbs if necessary. Quote Link to comment Share on other sites More sharing options...
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