Candied Jalapenos (Cowboy Candy)

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Candied Jalapeños (Cowboy Candy)

 

4 lb. fresh jalapeño peppers sliced

2 lb. onions diced

1/2 cup vinegar (gf)

1/2 cup water

6 to 8 cups sugar

2 Tbs. mustard seed

1 tsp. turmeric

2 tsp. celery seed (optional)

1 Tbs. garlic powder

1 tsp. ginger

 

Slice Jalapenos into thin slices and dice onions. Place in pan with water and

vinegar, bring to a boil, reduce heat & simmer about 10 min or until tender. (do

not breath fumes). Pour off most of the water vinegar mixture, add the sugar

and spices bring to soft candy temperature to completely dissolve sugar about

another 10 min. Place boiling mixture into jars.