Carrot and Tofu Stir-Fry

[Guest guest]

Carrot and Tofu Stir-fry

 

1 Tbsp. oil

16 oz. tofu, firm, crumbled

1 lb. carrots, shredded

1/3 c. sesame seeds

1/3 c. Tamari Sauce or Bragg's Aminos

dash sesame oil (optional)

 

4 cups brown rice, cooked

 

Heat the oil in a skillet. Add the carrots and saute them for about 10

minutes. Add the crumbled tofu and cook until it reaches a consistency you

like---maybe another 10 minutes. After everything is tender/crisp add the

soy sauce and sesame seeds, along with the sesame oil. Cook for a minute

longer. Serve with brown rice.