Soy Loaf

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Soy Loaf

 

3 cups soybeans -- bring to boil for 5 minutes; soak all night, then freeze

the next day.

 

Cook all the next day and add:

 

2 - 15 oz. cans of tomato sauce

1 large onion chopped

1 tsp. garlic powder (to taste)

1 Tbsp. salt (to taste)

1 Tbsp. seasoning salt

1 cup molasses

 

Bake at 350 degrees all day with onion in middle. Add tomato sauce or water

to keep moist.

 

The instructions for this are confusing. Here's how I interpret this:

Bring beans to a boil and then soak all night. Freeze for one day. Cook

soybeans for one day. Then add other ingredients and bake until done when

tested.