Cashew Banana Cream Pie

[Guest guest]

Cashew Banana Cream Pie

 

3 bananas

3/4 cup cashews

1 1/2 cups water

18 dates

2 Tbsp. cornstarch

1/2 tsp. salt

1 1/2 tsp. vanilla

 

Blend all ingredients, except bananas, and mix until smooth. Add one more

cup of water and blend thoroughly. Cook over low heat until mixture

thickens. Cool. Slice bananas and place one layer on baked pie crust,

cover with half of cooked filling. Add another layer of bananas and the

rest of filling. Sprinkle with coconut. Chill.