Cashew Banana Cream Pie (or Carob Pie)

[Guest guest]

Cashew Banana Cream Pie (or Carob Pie)

 

3/4 cup cashews

1 1/2 tsp. vanilla

1/2 tsp. salt

16 dates

1 1/2 cups water

1 baked pie shell of choice

 

Blend ingredients together until smooth and creamy. Add 1 cup of water as

needed. Then cook for 15 minutes, stirring constantly. Cool. Alternate

layers of banana slices and above mixture. Garnish and serve.

 

For carob pie: add 1/3 cup carob mixed in 1/3 cup water before cooking.

Omit banana.

 

Serve with cashew cream.