Haystack Cookies

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Haystack Cookies

 

Source: Adapted to gluten free from What's Cooking in the Benton

Sister's Kitchen? Volume 1

 

1 cup pineapple juice

2 cups dates

1 tsp. vanilla

2 tsp. butter flavoring (read label for gf ingredients)

3 cups unsweetened shredded coconut

2 Tbsp. Ener-G Foods baking powder

1 cup chopped walnuts

1 cup raisins

1/3 cup quinoa flakes

1/4 tsp. salt

1/3 cup tahini

 

Blend the dates and juice until smooth. Add to the remaining

ingredients and mix. Bake at 350 degrees on a cookie sheet prepared

with non-stick cooking spray. Bake for 15 minutes or until done. Do

not overcook.