Asparagus Patties

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Asparagus Patties

 

*Tried and true and delicious!

 

1 1/2 c. Asparagus (raw, chopped fine)

2 c. Carrots (shredded)

1/2 c. Onions

1/2 c. Cashews (ground fine)

1/2 tsp. Paprika

1/2 tsp. Thyme

1/2 tsp. Salt

1/4 c. Arrowroot Powder or Cornstarch

1/4 c. Potato Flour

1/4 c. Rice Flour

1/4 c. Water

 

Chop and shred the vegetables (using a food processor saves time). Mix the

vegetables, dry ingredients, and nuts together in a bowl. Add the water and

mix well. Fry in a skillet with a small amount of olive oil. Brown on each

side. Almonds or sunflower seeds can be substituted for cashews.