Curried Lentils

[Guest guest]

CURRIED LENTILS

 

3 cloves garlic, minced

2 medium onions, chopped

3 Tbsp. vegetable oil

1 cup dried lentils

3 cups water

2 tbsp. curry powder

salt

 

Cook garlic and onions in oil until transparent. Stir in lentils, liquid,

and curry powder. Bring to a boil. Cover and cook for two minutes and turn

off heat. After one hour turn heat on so mixture can simmer, covered, until

lentils are soft (not mushy), about 15 minutes. Add more liquid if

necessary. Serve hot or cold. Garnish with chopped raw onions and yogurt.

 

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IF YOU LIKE HAYSTACKS, TRY THIS:

 

instead of chips for the bottom layer try whole wheat bread or toast (gf if

necessary) withVegannaise

instead of beans try the curried lentils, as per recipe above

instead of lettuce try finely grated cabbage

then layer with grated carrots, chopped olives, chopped pickles, alfalfa

sprouts

catsup and ranch dressing (or alternative)

 

This is really good! If you try it and like it, let me know. I'd be

interested in any additions or deletions you might make to this recipe too!