Garbanzo Rice Casserole

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Garbanzo Rice Casserole

Source: Newstart Cookbook

 

1/2 cup celery, chopped

1/2 onion, chopped

3 cups cooked brown rice

15 oz. can garbanzos, with broth

1/4 cup chopped parsley, fresh

1 1/2 tsp. all-purpose seasoning

1/4 tsp. sweet basil

1/4 tsp. oregano

 

Simmer celery and onion in garbanzo broth, until tender. Combine with

remaining ingredients and mix together well. Press into prepared, two quart

casserole dish and bake at 350 degrees F. for 35 - 45 minutes, uncovered.

 

Serves: 5