Tamale Pie

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Tamale Pie

Source: Newstart Cookbook

 

2 1/4 ounce can sliced olives

2 Tbsp. water or olive broth

1 small onion, chopped

1 clove garlic, minced

3 cups chopped, stewed tomatoes

1 cup slightly blended, whole kernel corn

3/4 tsp. ground cumin

3/4 tsp. oregano

1/2 tsp. garlic powder

1/2 tsp. salt

2/3 cup fine yellow corn

 

Simmer first 4 ingredients 2 - 3 minutes. Stir in remaining ingredients,

except cornmeal, and cook for 5 minutes. Stir in cornmeal and simmer over

low heat for 10 minutes. Place in a 9 " pie plate and bake at 325 degrees

for 30 - 45 minutes. Watch to avoid drying out.

 

Serves 9