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I've just bought *Nonna's Italian Kitchen* - Delicious Home-Style Vegan Cuisine.

 

If you love Mediterranean food like I do but don't want to compromise on your veganism, then I definitely recommend this book.

 

The first section talks about the different regions of Italy and their local specialities, then it discusses a basic vegan Italian store cupboard - olive oils etc and then onto the recipes from easy Italian Onion Soup, Hot Garlic Dip for Raw Vegetables to Ligurian Herb-Stuffed Pasta Triangles with Walnut Sauce.

 

*If* you celebrate Christmas, then it's a lovely book to give/receive! Me, I couldn't wait that long!!!!!!!!

 

Love, Janey

 

 

 

 

 

 

 

 

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