Tropical California Fruit Salad

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Tropical California Fruit Salad

 

2 cups apricots (fresh), pitted and sliced (about 6 to 8)

1 1/2 cups strawberries (fresh), stemmed and halved

1 1/2 cups kiwifruit, pared and sliced

1/4 cup apricot nectar

2 tbsp coconut flakes, lightly toasted

1 tbsp fresh mint, finely chopped (or 1 tsp. dried mint, crumbled)

 

In large bowl combine all ingredients; toss and chill. Serve as a salad, or

arrange fruits on wooden skewers for fresh fruit kabobs.

 

Makes 5 (1 cup) servings or 10 kabobs

Source: Produce Marketing Association