Fig Sticks

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FIG STICKS

Yield: 80 pieces

 

4 cups fresh, whole figs

2 cups almonds

1 cup sesame seeds

 

Place the figs and almonds in a grinder. Grind together.

Mix thoroughly. Place the mixture on waxed paper and roll

to 1/8-inch thick. Cut into rectangular bars 1-inch wide

by 3-inch long. Place sesame seeds in the center of each

bar. Fold sides into the middle, over the sesame seeds.

Roll to 1-inch diameter. Cut 3/4-inch in length.

 

Source: Min