Guest guest Posted October 23, 2005 Report Share Posted October 23, 2005 French Dressing Vinegarette Source: Side of vinegar bottle. 1/2 cup olive oil (preferably extra virgin) 2 tablespoons apple cider vinegar 1 tsp honey (-OR- vegan alternative) 1 clove garlic, crushed or chopped 2 2/3 tbsp (8 tsp) mixed fresh herbs (parsley, mint chives, thyme etc.) salt and freshley ground black pepper Place all ingredients into food processor. Process until well combined. Quote Link to comment Share on other sites More sharing options...
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