Red Onion and Asparagus Salad

[Guest guest]

Red Onion and Asparagus Salad

 

2 red onions

1 lb. asparagus

olive oil

salt

dijon mustard

lemon juice

20 basil leaves

romaine lettuce

1/2 pint grape tomatoes

 

 

Drizzle 2 sliced red onions and 1 lb asparagus with olive oil and salt to

coat. Grill onions about 4 minutes each side (use grill pan on top of

stove) Grill asparagus about 3 minutes turning frequently. Coarsely chop

onions & asparagus and put in large bowl.

 

Dressing:

1 tbsp dijon mustard

2 tbsp lemon juice

salt

Whisk in 3 tbsp olive oil until emulsified.

 

To the onions add chopped basil leaves, 5 cups romaine lettuce, and 1/2 pint

grape tomatoes. Drizzle dressing and toss.