Guest guest Posted April 14, 2005 Report Share Posted April 14, 2005 Many of the commercial breads that are out there already baked are actually good but definitely need microwaving or toasting to get the moisture bake in. There is an unbelievable difference between before (dry, crumbly, hard, yuck) and afterwards. Jay Berger Miss Roben's, Your Allergy Grocer www.AllergyGrocer.com 800-891-0083 91 Western Maryland Pkwy, #7 Hagerstown, MD 21740 Quote Link to comment Share on other sites More sharing options...
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