Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 Fresh Herb and Tomato Salad 3 large tomatoes, sliced 1/3 C. flat-leaf parsley 1/4 C. fresh cilantro leaves 1/4 C. fresh mint leaves 2 T. fresh tarragon leaves 2 scallions (with tops), sliced 1/4 C. crumbled tofu, extra-firm (optional) Plain soy yogurt Arrange tomatoes on serving platter. Mix remaining ingredients except tofu and yogurt; sprinkle over tomatoes. Sprinkle tofu over herbs. Serve with soy yogurt. Yields 6 servings. Quote Link to comment Share on other sites More sharing options...
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