Posole

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Posole

 

Source: Short-Cut Vegetarian --- by Sass

Serves: 4

 

1 - 14.5 oz. can Mexican-style stewed tomatoes, coarsely chopped

1 - 15 oz. can white hominy, drained and rinsed

1 - 15 oz. can black, pinto, or red kidney beans, drained and rinsed

1 cup frozen or canned corn kernels

1 tsp. dried oregano

1/8 tsp. chili powder or cayenne

salt to taste

1 tablespoon roasted garlic olive oil or other olive oil

 

In a large saucepan, combine tomatoes, hominy, beans, corn, oregano,

chipotle or cayenne powder, and salt. Bring to a boil. Reduce heat

and partially cover and simmer. Stir occasionally. Cook only until

hot, about 5 minutes. Just before serving, stir in oil.