Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 Posole Source: Short-Cut Vegetarian --- by Sass Serves: 4 1 - 14.5 oz. can Mexican-style stewed tomatoes, coarsely chopped 1 - 15 oz. can white hominy, drained and rinsed 1 - 15 oz. can black, pinto, or red kidney beans, drained and rinsed 1 cup frozen or canned corn kernels 1 tsp. dried oregano 1/8 tsp. chili powder or cayenne salt to taste 1 tablespoon roasted garlic olive oil or other olive oil In a large saucepan, combine tomatoes, hominy, beans, corn, oregano, chipotle or cayenne powder, and salt. Bring to a boil. Reduce heat and partially cover and simmer. Stir occasionally. Cook only until hot, about 5 minutes. Just before serving, stir in oil. Quote Link to comment Share on other sites More sharing options...
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